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Green Apple Black tea
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Green Apple Black tea
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Apple color is dependent on climate. The colder the growing conditions, the redder the apple - the warmer the conditions, the greener the apple. Warm temperature is the reason apples grown in California are typically green. In fact, California’s #1 apple by volume is the Granny Smith, the apple that perhaps best exemplifies the tart tanginess of green apples. Tangy and astringent with a spectacularly full bodied apple flavor that washes over the palate, green apple tea is sure to become one of your favorites. Take a bite out of a cup today!

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