Search by Keyword
Who doesn’t love Strawberry Shortcake? Fresh strawberries…pastry… icing sugar…fresh cream. In a word, scrumptious. The original recipe can be traced back to a 19th century American food writer named Eliza Leslie. Her shtick, (even back then all food writers and celebrity chefs had one) was to incorporate various elements of French cuisine into American cooking. Her recipe called for a special pastry crust that was a cross between traditional pastry and cookie dough, cut into rounds with mashed strawberries sandwiched between them, covered in icing sugar. Phew! The recipe spread like wildfire and spawned many variations. One that saw the addition of fresh whipped became the Strawberry Shortcake most of us are familiar with today. This tea has all the great flavors of the sweet creamy dessert with none of the calories, (read guilt free). Dessert in a teacup. Nothing could be finer.
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
Come Join Us for the Following Events:
Southampton Renaissance Fair April 16th & 17th
Virginia Renaissance Fair May 7th & 8th
Virginia Renaissance Fair May 14th &15th
Virginia Renaissance Fair May 19th & 20th
Paragon City Center 12 Newport News May 25th & 26th
Virginia Renaissance Fair May 26th & 27th
Virginia Renaissance Fair June 2nd & 3rd
Tea and Tea Clubs
Free Shipping on All Tea Clubs and on All Orders over $75.00 (In the continental United States & APOs)
Note: All prices in US Dollars