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Tangerines are a sweeter and more pungent cousin of the common navel orange. The fruit is slightly smaller and has a thinner, more leathery rind. Native to southeastern Asia, the tangerine is now cultivated from Florida all the way to Morocco. But nowhere in the world is the tangerine more celebrated than on Jeju Island in the Korean Peninsula. There, every year as autumn draws to a close the Jeju Tangerine Festival is held. Visitors can pick their own tangerines, many songs are sung in praise of the fruit, and last but not least, Miss Tangerine is crowned. All that for this small citrus fruit! Celebrate the sweet flavor of tangerines everyday by brewing a pot of this fabulous tea – soothing when brewed nice and hot, refreshing when poured over ice. Either way it’s fantastic.
What type of tea do we use, how do we flavor the tea and why do we use natural flavors?
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