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Vanilla Cream Black tea
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Vanilla Cream Black tea
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Indeed a decadent as well as a synergistic tea! Must be the top quality Ceylon Tea that is used! This tea is designed for special occasions as well as being a dessert tea – but most drink it all the time because its taste is so delectable. We know that vanilla is reported to have 'magical' properties that calm the nerves and lift the spirit as well as allegedly improving the romantic aspect of one's life. Indeed, a flavour that is full of mystery and elusiveness. Do not forget that vanilla was and still is highly prized. On account of this it is quite expensive and in Eastern Africa where the best vanilla is grown, it is not uncommon that vanilla rustling occurs. Combine the exotic character of vanilla with a velvet cream taste and you end up with the 'Cadillac' of flavored teas!

What type of tea do we use, how do we flavor the tea and why do we use natural flavors?

  •  We only use high grown teas from the top 3 tea growing regions of Sri Lanka - Nuwara Eliya, Dimbula and Uva. These three high-grown districts produce flavorful teas that have classic ‘Ceylon’ tea character which is noted by floral bouquet and flavor notes, touches of mild astringency, bright coppery color and, most importantly - perfect for use as the base tea of our flavored teas. (We have tested teas from various other origins around the world as base stock for our flavored teas, but none of these teas made the grade.) Dimbula and the western estates of Nuwara Eliya have a major quality peak during Jan/Feb, whereas Uva and the eastern estates of Nuwara Eliya have their peak in July/Aug. This ‘dual peak period’ allow us to buy the best for our flavored tea blends several times during the year, ensuring top quality and freshness.
 
  • We use flavoring oils not crystals to give the tea drinker an olfactory holiday before indulging in a liquid tea treat.
 
  • We specify natural flavors. High quality tea tastes good and natural flavors do not mask the natural taste of the high grown Ceylon tea. (The norm for many making flavored tea is to use overpowering artificial flavors, which can be used to hide lower quality tea). Natural flavors do not leave an aftertaste giving the tea a clean and true character. It should be noted that natural flavors tend to be somewhat ‘soft ‘ and the flavors slightly muted, but for many this is a refreshing change and one of the desired attributes of our naturally flavored teas. 
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